In front of its big brother Passerini, this food cellar made in Italy offers small platters to share and nice drinks discovered by Justine Prot. From Auvergne to Lombardy, from Jura to Piedmont, Passerina put its hand on a whole bunch of beautiful bottles coming from both sides of the Alps.
Passerina – Cave à Manger
- 44 rue Traversière 12e arr.
- +33 1 56 61 23 61
- Tuesday to Friday: 6:00pm to 12:00am ; Saturday: 12:30pm to 12:00am
- International cuisine
- Natural/organic wines
- From €16 to €35
- See website