Vantre

A cornerstone of Paris’s bistro scene, this 11th arrondissement gem boasts an impressive 5,000 characterful bottles in its cellar—yes, you read that right! Disguised as a simple neighborhood spot, it delivers serious culinary punches. Start with the lamb tartare or dive into the pigeon pie, a dish that’s nothing short of a flavor bomb. The final word goes to the sommelier, whose infectious passion leads to the discovery of hidden gems—exceptional bottles not listed on the menu, but brimming with finesse. You’ll leave with a full belly and a heart full of wonder.