Tempero

This is just the kind of place you love to recommend. The radiant French-Brazilian chef Alessandra Montagne has created a warm and welcoming atmosphere in her bistro near the French national library, where the cuisine is locally sourced, Brazilian-inspired and modern with zero waste. Alongside sommelier Aurélien Gil-Artagnan and Matthieu Di Nacera, she has put together a thoughtfully curated wine list, offering options to suit every taste and occasion.