Sienne

The bistro address of Baptiste Renouard, former Top Chef contestant and rising star of gastronomy. A disciple of Joël Robuchon and the young chef-owner of his Michelin-starred restaurant in Rueil-Malmaison, he brings a charming setting to Saint-Cloud with his bistro, offering classic dishes with his unique twist. Of course, there’s the buttery mashed potatoes, perfectly complementing the poultry, for instance, or the indulgently rich cordon bleu. And we can’t forget the desserts, crafted by Nicolas Innocenti, pastry chef and long-time collaborator of the owner, who wins us over with his individually plated île flottante. Pair all this with carefully selected French wines, and you’re all set for a delightful experience.