Rosette

These lovers of fine wining and dining certainly know how to host: Camille, front-of-house director and sommelier, and Arthur, head chef. This Lyon-inspired restaurant offers a welcoming atmosphere where guests can enjoy market-fresh dishes amid warm surroundings combining wood, porcelain and copper, punctuated by laughter and smiles. Their latest venture is the Josie wine bar, just steps away from the restaurant, which you’ll find a few pages later in this guide.