Oktobre

With a low-profile entrance on a quiet street in the 6th arrondissement, this intimate venue invites diners to savour the changing seasons. At its helm, the talented Martin Maumet, formerly of Kitchen Galerie Bis, delivers cuisine rooted in classic French techniques, reinvented with spices, vinegars and peppers that electrify each dish. The enveloping atmosphere feels like a warm, cosy cocoon. The wine selection from sommelier Jérémy Pepion is simple yet effective, featuring both esteemed estates and sought-after allocations, alongside more boutique gems. Thoughtful food and wine pairings enhance every bite. Discovery menu in 6 courses (€83), wine pairing in 5 glasses (€49).