Oktobre

Tucked away on a quiet street in the 6th arrondissement, this discreet and intimate spot invites you to savor the changing seasons. At the helm is the talented Martin Maumet, formerly of Kitchen Galerie Bis, who brings a fresh twist to classic French cuisine with the electrifying addition of spices, vinegars, and peppers that elevate every dish. The warm, cocoon-like ambiance makes it feel like a true retreat. As for the wine, the selection is simple yet spot-on, balancing renowned estates, exclusive allocations, and hidden gems. The food and wine pairings are carefully crafted to enhance every bite, making it the perfect place to linger during those Indian summer evenings where time seems to stand still.