Lucas Carton

La Madeleine boasts two monuments: its iconic church at the center, and a nearby gastronomic restaurant, one of the oldest in Paris. Behind its Art Nouveau façade and period woodwork lies a modern, finely tuned, and sensitive cuisine crafted by Hugo Bourny, whose impressive CV brings new energy to this legendary establishment, once home to greats like Senderens and Banctel. A Michelin-starred destination, it even offers a special menu for diners under 35 (lucky them!), alongside a cheerful bistro that’s well worth a visit in its own right. The wine cellar? Nothing short of exceptional, with remarkable depth and reasonable prices—a reflection of the Chef’s own passion for wine. As he might say, “Bottles are meant to be drunk and shared.” A timeless address where history meets creativity.