Lucas Carton

La Madeleine has two landmarks: its central church and nearby gourmet restaurant Lucas Carton, one of Paris’ oldest. Beneath its Art Nouveau façade and Majorelle woodwork lies modern, refined and sensitive cuisine. Hugo Bourny, whose impressive résumé speaks for itself, is at its helm, bringing this legendary kitchen, once home to greats like Senderens and Banctel, back to life. Both Michelinstarred restaurant – with a special menu for (lucky) diners under 35 – and cheerful bistro, its wine cellar is equally remarkable. Well-stocked but reasonably priced it is curated by a chef who is as passionate as his patrons. If asked, he would say, “Bottles are meant to be enjoyed and shared”.