Le Grand Pan

Head to Southwest France with this gourmet bistro gem by Chef Benoît Gauthier, who adds a special touch to fine ingredients and pairs them with a thoughtfully curated wine list. For lunch, enjoy affordable dishes, then in the evening, savour classic mains like veal chop, rib steak and pork chop which take centre stage. The venue also offers a private space, La Suite, accommodating groups with seating for 30.