Le Clarence

A Parisian outpost of a Bordeaux estate, crowned with two Michelin stars, this restaurant, predictably, boasts an impressive cellar. The venue replicates a country manor, set within an elegant 19th-century town house. Chef Andrea Capasso's cuisine can be described as bold and anything but dull, offering a unique gourmet experience akin to mezze, with small plates bursting with striking, explosive flavours. A joyful symphony that naturally calls for exceptional wine pairings. With over 500 winegrowers and 1,500 listings, including legendary and rare labels, sommeliers take great pleasure in walking you through this vinous treasure trove.