Le Clarence

A Parisian table linked to a Bordeaux wine estate, crowned with two Michelin stars and, naturally, boasting an exceptional wine cellar. Set within a 19th-century townhouse, the venue evokes the charm of a countryside manor in the heart of the city. Chef Christophe Pelé offers a daring and far-from-boring culinary experience: a gastronomic mezze-style feast, where the table is adorned with a myriad of small plates, each bursting with bold and striking flavors. The experience is a lively symphony, best enjoyed with the perfect wine pairing. With over 500 winemakers, 1,500 references, and a mix of legendary labels, rare finds, and hidden gems, the wine selection is unparalleled. Hugo, the Head Sommelier, will gladly guide you through this treasure trove during your visit.