L'Arôme

Firmly established since 2009, this Michelin-starred gem is not resting on its laurels. The understated, elegant setting offers crisp table linens and attentive service. The cuisine is indulgent and playful, showcasing quality ingredients. Seasonal specials include chef Thomas Boullault’s beloved hare à la royale, as well as sweetbreads presented personally with the menu. The light yet decadently satisfying soufflé to finish hits the right spot. For the wines, the sommelier’s Southwest accent shines through, guiding pairings or exploring the à la carte list. Some outstanding pours are also available by the glass via the house Coravin, a much-appreciated touch.