L'Arôme

A Michelin-starred gem since 2009, this establishment remains anything but stagnant with the passing years—in fact, it only gets better. Set in a space that’s understated yet elegant, with pristine tablecloths and meticulous service, the restaurant delivers a playful, indulgent menu that highlights exceptional ingredients. Seasonal delights include the Chef Thomas Boullault’s signature lièvre à la Royale, and veal sweetbreads presented tableside as part of the menu. The soufflé for dessert? A masterpiece of lightness and indulgence that’s impossible to resist. As for wines, the sommelier’s South-Western charm guides you effortlessly, whether pairing wines or exploring the extensive list, with a strong focus on Burgundy and more. Thanks to the house’s Coravin system, guests can also enjoy rare and exceptional bottles by the glass—a true treat for wine lovers.