La Tour d'Argent

This restaurant is a true legend. Perched on the sixth floor, it offers panoramic views of the world’s most beautiful city, overlooking the Seine, Notre-Dame and the Île Saint-Louis. In the open kitchen, chef Yannick Franques enthusiastically reinvents the classics of the Tour d’Argent, blending past and present in every dish. The equally remarkable wine cellar holds nearly 300,000 bottles, meticulously curated by sommelier Victor González. Hard to find more impressive…