Grain(s)

The newest member of the Becs Parisiens family, Grain(s) completes the line-up alongside ChoCho and Colvert with a wine-and-dine spot that gives pride of place to both wine and sake. A haven for bons vivants, perfect for sharing essential charcuterie and cheese staples, along with thoughtfully prepared dishes by Chef Henri Baldiviezo (formerly of L’Effervescence, the three-Michelin-star restaurant in Tokyo) and Nilo César. And of course, you can enjoy some excellent glasses poured by Adrien Zunino and his right-hand man, Léo Duthet.