Geoélia

In the heart of the 16th arrondissement, Geoélia reflects Camille Saint-M’leux’s sensitive vision: a cuisine shaped by land, sea and memory, grounded in the seasons and guided by precision of craft. In a refined, mineral setting, every detail pays tribute to French artisanship. Two tasting menus — 5 courses (€125) or 7 courses (€160) — offer a free-flowing, subtly maritime journey, complemented by an à-la-carte selection. With more than 300 references, the wine list celebrates distinctive winemakers and singular terroirs, from Burgundy to the Canary Islands.