Frenchie ‑ Bar à vins

The little brother of the Michelin-starred Frenchie restaurant, this wine bar tucked away on the famous Rue du Nil feels like a hedonist’s village in the heart of Paris. Chef Grégory Marchand crafts a wide selection of plates for sharing: lobster roll with its delicious beurre blanc; lamb with pepper sauce and mushroom ragout; plum tarte tatin with shiso ice cream…Whether seated at the counter or at a table, there’s plenty to eat and drink, with a beautiful selection of wines from Burgundy, the Rhone and beyond. Cheers!