Fleur de Pavé

This small Michelin-starred gem punches well above its weight, especially when it comes to its stellar wine list—pure brilliance. Chef Sylvain Sendra is a true lover of quality ingredients and great wines, and it shows in every dish. The menu offers incredible value for money, especially considering the provenance of certain products, like the renowned vegetables from Yamashita, a celebrated farmer in the region. Even better, the pricing for both lunch and dinner menus is refreshingly reasonable. Pair the Chef’s delightful creations with rare and exceptional bottles, making every visit a pleasure for both the palate and the soul.