Faubourg Daimant

With marble tables, plush velvet bench seats and Art nouveau lamps, this elegant 1900-style bistro champions indulgent cuisine for sharing – with a vegan twist! It aims to reconcile appetising flavours with plant-based foods inspired by Bourgeois culinary traditions – stuffed cabbage, crispy pork croquettes, Puy-style rillettes and glazed cardoon shoots. There’s a variety of small plates for sharing from €10 to €20. The sauces are generous and pairings bold with no meat, fish, butter or milk! The wine list is stellar - Marcel Deiss in Alsace, Laura Lardy in Beaujolais, Aurélien Verdet and Bonnardot in Burgundy. Lunchtime fixed options for €25 and set menu for €29.