EELS

Chef Adrien Ferrand’s restaurant in the 10th arrondissement is a haven of inventive gourmet bistro food, where each dish reveals amazing flavour combinations, such as the iconic smoked eel with liquorice notes. The everevolving wine list boasts nearly 1,000 listings: the pillars are built on a solid base with intriguing labels just waiting to be discovered gravitating around it. With its young, attentive and dynamic team, Eels embodies the friendly, relaxed spirit of Paris’ new gastronomic scene.