EELS

In the 10th arrondissement, Adrien Ferrand’s restaurant is a haven of inventive bistronomy, where each dish surprises with unexpected flavor pairings, like the iconic smoked eel with hints of licorice. The wine list, ever-evolving, features nearly 1,000 references: a solid foundation of essential classics surrounded by exciting labels waiting to be discovered. With a young, attentive team, Eels perfectly captures the warm and laid-back vibe of Paris’s new gastronomic scene.