Cuisine

True to the simplicity of its name, Cuisine offers impeccably crafted bistronomic dishes with a Japanese flair, all served in a retro-modern setting. Behind the stove is Chef Takao Inazawa, whose precision and creativity shine on every plate. On the wine side, Benoit Simon, formerly of Chateaubriand, curates a highly natural-focused selection, making the perfect pairing to this unique dining experience. A seamless blend of elegance and authenticity.