Chenapan

With just 18 seats, Chenapan offers an intimate and flavorful experience, centered around an open kitchen where Bruno Laporte crafts surprising, seasonal dishes. Highlights include his famous beetroot with katsuobushi and peanuts, as well as a signature wheat-based dessert inspired by childhood memories. Florentin Fraillon curates the drink menu with expertly selected cuvées, insider wines, and spot-on non-alcoholic pairings. This is the perfect spot to feel at home while indulging in the boldness of inventive cuisine.