Brion

In the heart of the 9th arrondissement, Chef Geoffrey Lengagne’s restaurant captivates with its market-driven cuisine focused on seafood and micro-seasonality. Set in a chic yet relaxed atmosphere, the elegantly plated dishes evolve with each day’s arrivals, featuring creations like marinated trout with red cabbage kimchi and palak sauce. The wine list highlights committed winemakers, perfectly complementing the chef’s sincere and nature-respecting approach. A harmonious and thoughtful dining experience.