Brion

In the heart of the 9th arrondissement, chef Geoffrey Lengagne’s restaurant serves captivating market-driven cuisine revolving around seafood and micro-seasons. The atmosphere is chic yet relaxed and the elegantly presented dishes change depending on the fresh produce available. Specialities include marinated trout with red cabbage kimchi and palak sauce. The wine list turns the spotlight on purpose-led winemakers (Domaine Ogier, Alex Foillard, Fanny Sabre…), aligning perfectly with the chef’s genuine and respectful approach to nature. A five-course menu is available in the evening only for €84.