Bistrot du Passage

Located in the picturesque Beaupassage, near the Orsay and Maillol museums, this bistro offers a warm and friendly atmosphere. Founded by Henri Millet, a passionate advocate of the richness of French terroirs, the establishment serves traditional cuisine made with fresh, seasonal ingredients. The menu evolves with the seasons and inspirations, highlighting dishes such as bone marrow, veal sweetbread pâté en croûte, a country terrine that will make you forget all others, and high-quality meats perfect for sharing. The wine cellar, located on the ground floor, boasts a selection of over 400 references, primarily from Burgundy, carefully chosen to complement the dishes on offer. A true celebration of France’s culinary and vinous heritage.