Bistrot des Tournelles

A nearly century-old nostalgic bistro with a retro vibe, this Marais hotspot is brought to life by Edouard Vermynck and Chef Geoffrey Langella. Langella, the son of a butcher, reimagines traditional dishes with a creative twist. On the wine front, it’s all about natural selections, with a focus on Beaujolais and its neighboring regions. And after 11 PM? The bistro transforms into a lively bar. A timeless address with a touch of modern flair!