Benjamin Schmitt

In the lively southern Pigalle district, Benjamin Schmitt has already made his mark with his captivating wine list combining back vintages, Rhone rarities and select fine Italian wines that can compete with the best in Paris. Classic dishes like homemade cassoulet and elegant pâté en croûte sit alongside modern, refined dishes such as roast veal subtly enhanced with anchovies. Ambitious yet welcoming, this restaurant is set to rival the capital’s top venues, offering wine and food enthusiasts an experience where terroir meets boldness. A five-course tasting menu is available for €78.