Arbela

A wine bar with a cheeky tapas selection awaits in this little piece of the Basque Country, designed by chef Juan Arbelaez. Ham croquetas, duck breasts, patatas bravas… it’s hard to know where to start! Here, the joyful simplicity of a no-frills wine-and-dine spot shines, with wines perfectly paired to the food, featuring beautiful pours from the Rhone, Corsica, and Burgundy. No fuss, no pretension - just sheer indulgence.