Amâlia

A young venue with a bright future, this ambitious restaurant celebrates French cuisine with a lyrical Italian touch and a modern twist. A delicate, softly lit space is home to Italian chef duo Cecilia Spurio and Eugenio Anfuso, whose impressive résumés already speak for themselves. The Grand Menu around exceptional products (€145) is refined and leaves ample freedom when it comes to wine, supported by a beautifully curated list. Vegetarian friends are also well looked after, with a fully plant-based menu available at the same price (€145).