Nicolas Munoz’s second venue is a blank canvas. At Bisou, there’s no menu, all the potions are concocted on demand. It’s up to patrons to give their instructions… A cocktail that takes you to Mars? A liquid Saint-Honoré gateau? Say no more. Here, the shakers are cheeky, creative and seasonal. There’s no denying it – Bisou displays unique qualities that have become few and far between in the bar space. And its prices know how to behave themselves too!